The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
The first time you bake finger biscuits, it's really easy to use, and it's delicious. It's a kind of instant taste. I have baked three plates of these quantities. They are delicious. -
This soup nourishes the face and loses weight. So I put jujube, cinnamon and wolfberry in it. They are all women's blood tonics. Lose weight. Carrots. Corn are all foods that make you feel full.
In order to satisfy the family's different eating habits, we should pay attention to constant innovation in cooking. For those who don't fully accept the pure Chaoshan seafood, this rosemary lemon grilled squid is a very good creative approach. ... ...
Japanese restaurant's classic delicious fried pork chop. One bite down. Full of crispy, tender and juicy meat. With sweet and sour ketchup. It's really delicious to entertain children.
I never love to touch fish that is raw. I can't wash it off with the smell of my sleep. Until I find the sardine canned olive salad sardines
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
Today is the second day of February in the lunar calendar. Every family can make mustard rice. When I was a child, I heard from the old man in the village about the origin of having mustard rice on February 2. It is said that Emperor Qianlong ca... ...
Spaghetti, also known as spaghetti, is the most popular Western food. I think children are just learning to eat noodles. When there is no problem in chewing ability, let them eat with fork. The effect is much better than Chinese noodles. Hemp pe... ...
Only wait patiently. It will come to your spring.