All Recipes

Icy Korean cold noodles (with the method of super mix Korean hot sauce)

Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...

8 Steps

Cucumber in coir raincoat is a must for summer table

In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha

10 Steps

Stewed Abalone with wild rice in golden soup

Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The shell is not polished. It is gray black and contains high nutrition. The protein, various microelements and dietary fiber in wild rice are much highe... ...

12 Steps

Marsala Curry Beef Brisket mango baked rice

India can be said to be the originator of curry. Masala curry is made of heavy materials, so we add some coconut milk to reduce its pungency. Although the pungency is lighter, the fragrance is still very strong. Moreover, masala curry is more at... ...

8 Steps

Frying pan version of tempura vegetables

Tempura is a fried food in Japanese cuisine. Use flour, eggs and water to make a paste. Wrap the fresh fish, shrimp and seasonal vegetables in the paste and put them in the oil pan to fry them into golden color. It's said that it takes a lot of ... ...

8 Steps

Sesame paste pancake

With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.

13 Steps

Animal biscuit

Make biscuits into all kinds of lovely shapes. It's very suitable for making with children.

6 Steps

Grilled fish (Tilapia)

Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool

8 Steps

Fried potato cake

What the big pot of my hometown makes is delicious.

8 Steps

Baby oatmeal omelet

Baoma, which is suitable for children over one year old to eat and want to learn complementary food, can add my wechat y1046224396 complementary food group to share the method of complementary food for children free every day. Oatmeal is rich in... ...

8 Steps

Fried squid ring

It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.

13 Steps

Razor clam with scallion oil - the best time to eat razor clam

The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are... ...

12 Steps

Shanbei stall painting

These snacks are relatively simple and easy to learn. We often eat them here. This is what we call zhanhua'er . It's made of fermented corn flour or white flour. It tastes pretty good. My favorite friends try to make it. Sweet. Cotton. Very comfortable.

7 Steps

Rice with mushroom and chicken

Warm taste of love.

5 Steps

Stewed chicken gizzards

I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...

4 Steps