Chinese Food
All Recipes
Baby's supplementary food - lotus root starch porridge
Millet and quinoa are mainly used for porridge cooking. Millet is rich in protein, dietary fiber and vitamin B. It is very nutritious. Quinoa is a total nutrient. It's very suitable for baby food. The special feature of this porridge today is th... ...
Boat sister spicy chicken
Boat sister spicy chicken. It's characterized by fresh, spicy, fragrant, colorful and heavy taste. The best way to cook and stir fry chicken is to raise cockerels locally, and the best way is to raise cockerels. Now, the chefs in Zaozhuang have ... ...
Matcha waffle (simple version)
Waffle (waffle), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake originated in Belgium. It needs to be baked in a special baking tray. Waffles can be served with a variety of fruits or jam or yogurt or cream. It'... ...
Light cream tortilla
It's a little bit more to support the domestic Kwai cream.1L, so it uses light cream. But this snack is really fast. The ingredients are also simple.
Stewed vermicelli with cabbage and pork
Cabbage is rich in crude fiber. It can not only moisten intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion, and help digestion (digestion of food). It has a good effect on the prevention ... ...
Glutinous rice cake with bean paste
I love everything about glutinous rice. This glutinous rice cake is very easy to operate. The cool glutinous rice Q plays well. With the sweet red bean paste, you can't stop at a mouthful
Deep fried hairtail
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Chinese toon sprouted rice balls
This season is the time to eat fresh buds. Have you ever tried to make rice balls? Green, delicious and beautiful
Chicken feet with pickled peppers and Caragana
It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spic... ...
Grilled ribs with barbecue sauce
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Fruit shaving ice
In fact, it's very important to test the motor and blade of the machine to hit ice directly. There are a lot of concerns before starting to make ice. I'm afraid that the hard ice will damage the blade. I'm afraid that the cup will be scratched, ... ...
Fried chicken slices with garlic sprouts
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...
Cod and lion's head
Chubby appearance and soft, tender and delicious taste are the reasons why many people like it. Today's share is a modified version of lion's head. Use the COD meat which is tender and white as snow to replace the fat. It can let children eat he... ...
Zero difficulty white jade mushroom meat cake
ාාාාාා. Long in the meat mud of white mushroom. Listen to have appetite.
It's ten times better than the iron tube. The best way to make up iron. Just add this to the porridge.
The reference age of mushroom beef congee is - 12m + and the iron content and absorption rate of beef are very high. Vitamin C in tomato can reduce the oxidation of divalent iron. The iron supplement effect of the combination of the two can be g... ...
