It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
All the friends who have been to Thailand should know that mango glutinous rice is a very famous food in Thailand. I also want to do this at home for a long time. I finally finished my wish yesterday. In fact, it's very simple. The materials wil... ...
Kwai delicacy can only be eaten after overtime. Like delicious food and fast food, you can do it.
After the egg liquid is poured in, the cooked soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat. And the whole dish only needs a little salt to naturally bring up the flavor of salmon itself.
Of all the fried vegetables, I like fried eggplant box best. Actually, strictly speaking, it's not a vegetable. After all, there's a layer of meat in the middle. Eggplant slices are partially blocked by flour, but fully absorbed by gravy. One bi... ...
Kwai, I'm home from work. There's also a baby waiting to eat. Make a simple quick dish. Fix it in ten minutes. It's hard to deal with children who don't like vegetables. All kinds of patterns. Ha ha. The shell is crispy. But inside it is soft an... ...
Kwai Tan is a hot summer day. Roast oyster is also one of the most popular dishes. Today we teach you to cook in an oven. It's very fast.
Summer is coming again. How can we have less healthy, low-fat and delicious salads. Kwai tat is very simple and quick. Let's learn together.
Soybean has the name of the king of beans . It is called plant meat and green cow . It has the richest nutritional value. Soybeans are rich in protein and many kinds of essential amino acids, which can improve human immunity. Lecithin in soybean... ...
It's a delicious dish. Perfect reproduction of barbecue flavor. Finally add salt and sugar. The taste that hasn't melted and floated on the surface is excellent~-
【685】 Five point eight It's a story of raking, turning over, saving, storing, brown sugar, white sugar, black currant Okay, I don't know what I'm talking about
Sweet and salty pumpkin porridge. Nutritious and healthy baby can also eat it. Focus on the official account of the tiny rabbit. An original video recipe every day.
I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.
Family meals -
A few days ago, my friend brought me two boxes of freshly picked blueberries. I wanted to eat them directly. Think about making a cake. We can't waste this white material. So I made this gradual blueberry frozen cheese cake.
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
In summer, cold dishes are essential. Cold cucumber roll -- a cold dish with simple ingredients and can be made without firing. It tastes sour and hot. It's necessary for the table in summer~
Today, I'd like to share a finger bread stick with reference to the age of - 12m +. How to make it will never fail. It's finished after rubbing and baking. Even if the fermentation is not very good, it can also be used as a baby's molar stick.