Chinese Food
All Recipes
Classic table bread Ham Bread
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Burning cloud toast
Tiktok, tiktok, I started to love the kitchen and the toast cloud from jitter. When I was out of the oven, I was completely dried up.
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Braised rice in seafood soup
If a person put a bowl of soup and rice in front of him, that would be the most comfortable. It's a good way to relieve the tiredness by watching the rice loosen in the soup. Every mouthful of hot seafood slides from the tip of the tongue to the... ...
Spindle shaped sugar and butter meal bag
This is a very delicious bread. Although the heat is a little high, it has a strong and soft taste. It can't resist the temptation.
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Yogurt cereal cup
It's a fat reducing meal. It can be served with whole wheat bread and fried eggs for breakfast. It can also be served with extra food. Satisfy your mouth - trust me. It's delicious.
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
Fried dough, fried dough, fried dough
This snack is easy to make. If you don't want to eat, cook some porridge. Fry a small plate of noodles and eat it under the ball
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
