Before that, it was my mother who helped me make longevity noodles and buy cakes. This time, I made longevity noodles for my mother. Mom, although I don't have money to buy gifts, but this is a little of my heart. I hope you can accept it. Dear ... ...
In the afternoon, I didn't know what to buy when I went to the market to buy vegetables. I just walked to the chicken stall and bought half Qingyuan Chicken and brought it home. I was thinking about how to make it delicious so that my boss could... ...
Looking back on the time of travel in Thailand, there must be a mango glutinous rice. It's also a good meal to make by yourself. I don't believe it. Try it. Who eats it knows who likes mango's relatives? This taste will not be disappointed.
It is said that 0 A kind of Failure. I think it's easy. I try. I've done it three times before I succeed.
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Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
BaoFan is a staple food favored by children. The golden, tender and smooth egg skin is wrapped with delicious fried rice. It sends out attractive fragrance and makes children love eating.
No oven? You can make delicious pizza with a frying pan. The bottom of the cake is burnt, crispy, soft and delicious. With fresh bacon and rich cheese, the taste is not inferior to that of the oven at all.
Crystal shrimp dumpling is the classic of Cantonese tea. Its skin is white as snow, thin as paper, translucent, and its filling is faintly visible. It tastes smooth, fresh and delicious.
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...