Chinese Food
All Recipes
Mixed tripe
Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -
Mixed black fungus
I learned this dish from my friend. It's delicious. Do it often. Black fungus is the body's sweeper. Eat it often.
Marbled nougat (and other flavors)
Sweet food can make people happy. It's sweet to do something to bring to the company on weekends, to share or to eat alone.
Fried black skin fish
Delicious, crispy, nutritious and simple
Guilin oil tea
A sip of Camellia warms the whole day
8
Braised clams -
Pineapple bag / ice fire pineapple oil
People who have eaten the ice and fire pineapple oil of LAN Ji should all become repeat customers. I haven't eaten it for a long time and I remember. I'll do it myself.
Milk flavored bun (without butter and sugar)
Creamy bun. No butter. A little sugar. Pure hand kneading.
Dumplings with Chinese cabbage and emerald
On the fifth day of the first month, he received the God of wealth and made an emerald cabbage dumpling. The cabbage means a hundred treasures. He asked for a good start.
Seafood porridge
This is a Cantonese porridge. As a northeast person, I also like it very much. I have a bowl for breakfast. It's nutritious and healthy.
Pork in pot
Dad's taste. It's finally restored after several attempts
Shaomai (Shaomai with ham)
Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...
