Chinese Food
All Recipes
Rock and roll low fat salad
The heart of beauty. Everyone has it. This salad is specially for people who love meat and who don't like eating vegetables. The low-fat chicken breast and different vegetables are matched. You can eat it as you like. Eat it as you like. Rock it... ...
Stir Fried Cauliflower with black bean
Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to... ...
Peanut butter lasagna - baby nutrition diet recipe recipe
My warm heart is a child who doesn't like rice or porridge. I can only make pasta for her in various ways. It's been a year and a half since warm heart began to eat complementary food. At least two meals a day are pasta. It's also accumulated so... ...
Bacon with bamboo shoots
It's amazing to have this dish in a Hunan restaurant. I bought some packets of bamboo shoots on the Internet and made them myself. It's great. It's still great.
Goose egg and minced meat soup
I like egg soup very much. It's said that goose egg has the function of health care and health preservation. I bought some home. Although the price is high, it's worth as long as my family likes it. The price is no more expensive. Goose egg has ... ...
No meat. Can you still eat meat? Maybe it's not what you think
Spring is coming. Big fish and big meat are not to my taste. I want to eat something fresh recently. But my family loves meat. In order to meet the needs of the whole family, I learned a trick recently. I can make meat taste without meat. The se... ...
Duck casserole
I always like stewing duck meat. But my husband doesn't like it. Today, I will take it out. Another way. It's delicious...
Stewed rice with mutton and vegetables
Baoma should know that spring is the season of baby's rapid development. In this season, baby's digestion and absorption function is very good. Therefore, all kinds of nutrition supplement cannot be pulled down. But nutrition can't be made up ra... ...
Chicken rolls with seaweed
When I took my daughter to have morning tea last time, I found that she was very fond of seaweed chicken rolls. My daughter is always picky. I didn't expect that this small chicken roll would make her like it so much. I couldn't help but taste i... ...
Abalone with pork and bamboo shoots
Eat spring in your stomach
The Kwai Tai snack, the fast brown sugar and the Mala cake for the whole family.
It's a classic Cantonese snack. It's very sweet and soft. It's very suitable for the whole family to eat together. It's also great for the baby.
Shredded pork with Beijing sauce
What my son ordered at the weekend. I have time to buy it today. I haven't done it for a long time. Forget that the shredded pork doesn't need to be old-fashioned. It's a little dark when fried.
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Chicken fir ham rescue
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
Three steps and five minutes to cook salmon
I've seen a lot of cafeterias in the late night. I always like to make something to eat in the late night. I bought salmon in the refrigerator for several days. If I don't eat it again, it will be broken. So... I don't like sashimi either. Just ... ...
