Chinese Food
All Recipes
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
Sliced noodles
Men like to eat noodles. I saw the tools of noodles in a treasure shop that day. I bought them and tried them. It's very successful. I recommend them to you.
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Tomato and Spanish mackerel noodles baby healthy recipe
A bowl of steaming soup hasn't been around yet, and a delicious smell has gone to the nose.
Dumplings with three fresh fillings (leek, egg and shrimp skin)
This dumpling is a very homely filling. The ingredients are common. It's also a classic match. It's nutritious, tastes delicious and can't be tired of eating.
Ah baby vegetarian noodles
Simple Nutritious noodles. I don't know why my baby likes noodles very much. It's estimated that I loved noodles when I was pregnant. I began to add auxiliary foods. I just like eating rice noodles and so on. I had to change the pattern to cook ... ...
Braised noodles with double eggplant and minced pork
I'm tired of all kinds of boiled noodles, fried noodles and mixed noodles. Let's have a plate of hot stewed noodles after the beginning of winter. Vegetables, meat and noodles are stewed in a pot. Noodles taste flexible and mellow. Ash often tastes good.
Baby healthy recipe with peanut butter
Soy sauce can't make delicious food without soy sauce. Abandon those soy sauce full of additives and make nutritious and delicious food for children by yourself.
Beef brisket and radish soup
In the cold winter, I drink a bowl of hot soup with beef brisket and radish. I'm in a good mood. Our boss even drinks two bowls. Yuguoguo children are also very tasty. If you love your family, you can also make a pot of such soup in the winter. ... ...
Qingtuan xuemeiniang
I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...
Carrot noodles in black fish soup
Since the cooking machine, the color of the food on my table has become more colorful. Mash the vegetables and fruits with natural pigments with a cooking machine. Take the juice and add it to other ingredients. The food made in this way is colo... ...
Fried dumplings with rose
People often use roses to represent love. If we have a little more roses in our life (even things in the shape of roses), will we feel more sweet? The other day, my husband and I made this rose shaped dumpling on our wedding anniversary. It's de... ...
Plain noodles for baby
Ha ha ha ha. Our little fat man has 26 Jin in 14 months under my careful feeding. I decided to give him more vegetables for his health. All the researches have studied this kind of plain noodles. Although there is no meat, there is no lack of nutrition.
Shaanxi fried noodles
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
Linchuan cattle offal
I can't help it. I'm familiar with cattle.
Stewed noodles with bean curd
The Kwai rice cooker is soft, water free, not greasy, oily, meat, vegetables, and fast food with staple food. Do you want to try?
