Chinese Food
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Fried noodles
A staple food suitable for babies
Huxian soft noodles
Huxian soft noodles is one of the eight monsters in Guanzhong - noodles like trouser belts. Eight monsters in Guanzhong refers to eight peculiar customs and habits in Guanzhong area of Shaanxi Province (including Xi'an, Xianyang, Weinan, Baoji, ... ...
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Noodles with garlic
I like noodles with garlic. Let me share with you today.
Noodles with tomato
Recently, I saw a very impressive dialogue in Charlotte's troubles . Charlotte recalled the days when he lived with Ma Dongmei and said, the first meal you made was the marinated fennel; you said the taste of fennel. It can make me think about y... ...
Essential dishes for a simple meal
This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...
Home simple Guilin rice noodles
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Stir fried meat with sliced lotus root and fungus
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
Qiaojiao beef
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
Baked noodles with mushroom and cheese
When people are lazy, they think about the next noodles. In fact, noodles can also be changed to make delicious food. Just like today's cheese baked noodles, adding a little mushroom can upgrade the taste of ordinary noodles. Mushroom mushroom i... ...
Noodles for baby
Every Baoma is busy taking care of her baby every day. Her baby's complementary food is delicious and nutritious. But it is always very short (because the baby is always noisy) A kind of This is the storage version. The noodles can reduce the ti... ...
Add one thing to make your eight treasure porridge soft and glutinous
My favorite is Babao porridge. If you have any materials at home, grab one at will the night before. Put it in a stewing pot and boil it. The next morning, you will have the nutritious porridge for breakfast. In fact, Babao porridge can be very ... ...
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Pickles
My colleagues made delicious food. Let's try to make some. It's not bad.
