Chinese Food

Scrambled egg with tomato and cucumber

You've eaten scrambled eggs with cucumbers. You've eaten scrambled eggs with tomatoes. Maybe you haven't eaten scrambled eggs with both. The simplest home-made dish. No difficulty. But it's really delicious.

Steamed egg with water

This.. Should it be a classic for opening taste buds in infancy? Basically everyone can do it. But it needs to be smooth and tender. It's still a little clever. Someone always asks. Then make a recipe.

Stewed scallop with soy bean

When it comes to scallops, it's also called yaozhu. It's made of the scallop's closed shell. Scallop has a very high nutritional value. It is rich in protein, trace elements and amino acids. It is very beneficial to human body. Scallops are deli... ...

Stir fried clam

I've eaten a lot of tinfoil armour recently. I've lost a lot.

Stir fried shredded pork with celery

I'm lucky to receive the taste of Jiale chicken powder seasoning. Make delicious food for the people I love. -

Stir fried cowpea with tomato

It's much easier to make home-made dishes with chicken powder seasoning. -

Stir fried pork with Scallion

When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still mi... ...

Scrambled egg with tomato

In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -

Scrambled egg with tomato

It's really great. I like it. -

Private kitchen cauliflower

Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...

Stir fried evil with Lu Liang's famous snacks

I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...

Marinated pig's hoof

Pig's hoof is rich in collagen. After eating beauty, the pig's hoof bought outside is worried about unsanitary. Moreover, some of them are not ready to be eaten. So roll up the sleeve and do it yourself.

Three color cauliflower

The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -

Stir fried meat with cowpea

When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...

Stewed rice with ribs

Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...

Stir fried mushroom with meat

The taste of crab mushroom is fresher than that of Pleurotus. The meat is thicker than that of mushroom. The quality is stronger than that of mushroom. The taste is excellent. It also has a unique smell of crab. In Japan, there is a saying that ... ...

Fried garlic with dried squid

Stir fried fungus with green pepper

Braised chicken

I bought a piece of plain chicken. I want cold sauce. But someone can't eat spicy food. It's braised in brown sauce.

Marinated pig's feet

Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...