Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Corn can reduce the blood cholesterol concentration and prevent it from depositing in the blood vessel wall. It is rich in nut... ...
Houttuynia cordata has the functions of clearing away heat and detoxification, diuresis, relieving gonorrhea, inflammation, bacteriostasis, eliminating carbuncle and pus, enhancing immunity, etc. Houttuynia cordata, white pear and Bingtang can b... ...
Tanggu is good for spleen and digestion. Black sesame can nourish yin and kidney. Bone can nourish calcium. It can also get rid of Tanggu's fishiness. People who don't sleep well try it. It's very good for sleep.
Leeks are divided into spring leeks. They are green and tender. Ningbo people usually make fried eggs with leeks. It's spring leeks are cut in the rain at night in Du Fu's poem. Another is leek, which is cultivated in winter. It's light yellow, ... ...
I read the gourmet book of Guishu before. I fell in love with this leek box mixed with Arctic shrimp. It's fresh to tears. I'll be addicted to it and make it again.
Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...
A lot of people have eaten durian and threw away the shell. That's a pity. Durian is full of treasure. Durian meat is hot, but durian shell is a good thing to lose fire. After removing the outer skin of the nail shell, the white part in the duri... ...
The old people in my family like bean products very much. So they often travel on my dining table. Tofu, dried bean curd, beancurd, thousand pieces... Wait for the rotation to be done for them. Qianzhang (also called tofu skin). It's a kind of t... ...
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Potato and leek pancakes. Fry them with the little mustard seed oil from Grandma Jinlongyu village. The rich flavor of rapeseed oil makes the pancakes more delicious. -
At this time of the year, the leek flower goes on the market. This material is only available for a few days every year. It's out of date. So we need to make it into a sauce to keep it. So when we eat instant boiled mutton in winter, we can use ... ...
Like leek and egg, they can be tall
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
For the nine to five working people, they often don't have time to eat breakfast at home in the morning. They usually buy it outside, such as pancake sticks, wonton dumplings and so on. Another common breakfast is pancakes. The owner of the brea... ...
Dumplings are very popular with the Chinese people. They are the necessary food for the Spring Festival in most parts of northern China. In many provinces and cities, they are also used to eating dumplings on the winter solstice. Dumplings are v... ...
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
Everyone likes pies. And they all know that they need to be wrapped in noodles to taste good. There's a kind of pie. It's easy to make. But old Beijing loves it. Have you ever eaten such a pie? He is the old Beijing leek pancake. The old Beijing... ...
The perfect breakfast. -