Chinese Food
All Recipes
Wine and vegetables, spiced beef tendon
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
Curcuma cream of dysmenorrhea killer
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. The most important ingredient in this Curcuma cream is turmeric. It is still the immortal ingredient I i... ...
Marinated pork
My best friend came to my house today. He said he wanted to eat my stewed streaky pork. Well, I haven't seen you for half a month. Let's put a pot of stewed streaky pork. The protein in streaky pork is mainly high molecular myosin and myoglobin.... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Secret bittern
Everyone will be late for brine everyday. Usually they go to the supermarket to buy brine. But sometimes they worry that it's not clean or fresh. So this time, I got the recipe of brine from a master. Everything can be brine. The taste is not in... ...
Authentic Italian meatball spaghetti
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
The perfect way of zero failure
Spaghetti cabonara is my favorite. It's hard to describe its unique taste with endless aftertaste. It's rich, salty, fragrant and smooth. It is the first choice of Western food and pasta. It's unique in that pasta sauce - a silky sauce based on ... ...
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
The original stewed beef can be served in soup
Restore the taste of the food itself. Give full play to the flavor of meat. It's very suitable for weight loss, fitness and going out. I'm one of the three -
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Stewed potatoes with braised beef
I'll stew the beef once a week. Put more soup. Then the soup head is used to make beef noodles. The rest of the beef can be eaten directly or stewed with some potatoes or turnips. It's delicious -
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
