LG is a typical carnivore. See the vegetables, you can't eat more. On Christmas day, the Italian tradition of feast of seven fishes was naturally put aside by him. Thanks to the turkey for Thanksgiving, Christmas is the traditional American ham.... ...
Beef floss
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
Like to eat. Just learn to do it. It's simple. It's delicious
It's just ordinary meat with sauce and bone
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. In my heart, the representative of the perfect Bento is the delicate salmon and spinach r... ...
Wonton is often the best choice for breakfast. Usually, wonton is wrapped in meat. And a bowl of miso pumpkin ravioli is the gospel of vegetarians. Such a simple bowl of happiness. You deserve the simple happiness.
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Soup in autumn and winter. Native chicken with fungus is the best match. Light but not greasy.