Chinese Food
All Recipes
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Rougamo
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
Stewed duck with mushroom and potato
Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Indian style chicken curry with cream
I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~
Pan fried chicken
It's a panacea. Many dishes can do it. Suitable for 4 people. Upload the recipe for the first time. Don't blame it
Braised pork intestines with fragrance
Fat intestines. There must be a large number of girls who love it as much as I do. If they don't like it, they may not like it very much. As for how to make a good sausage, because I like it, so I have the right to speak. This can be said that I... ...
Stewed chicken leg
My son didn't like all kinds of meat since he was a child, but he only liked chicken. Every time he made it, he had to eat several. As soon as I saw this drumstick today, I was arguing to eat it. Immediately bought 3 jin to give them brine to ea... ...
Don't have a sandwich - it's not the French toast you've eaten
Different from others. This French toast is sandwiched. There are three mysterious ingredients. If you look down, you can see why it is different. If you take the time to make this French toast, it will definitely be your favorite dish to bluff ... ...
Braised sheep spine
Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...
Braised silver carp with sauce
It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
[Ankai kitchen] salmon and spinach roll
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). In my heart, the representative of the perfect Bento is the delicate salmon and ... ...
Three kinds of Pumpkin Soup
Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). Today's program teaches you how to make a Western-style pumpkin soup, with three... ...
American Pie + Chinese cook = healthy little sugar apple pie
Chinese food, Italian food, French food, Spanish food and so on. No one mentions American food. Americans don't really know what American food is, because the United States is a country of immigrants. If we have to say American food, it's the su... ...
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
