Chinese Food

Oxtail bone soup

I prefer to cook soup recently. It's nutritious and delicious

Sweet and sour spareribs

There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...

Doudou Doudou pumpkin sauce

[383] it's a time-consuming task. Where can I rewrite it? It's a story of no brain 2018.9.13

Braised pork with chestnut

The last time I made chestnut milk jelly, I said that the chestnut in autumn is just as delicious as a gift. I feel that the tenderness of the whole world is hidden in this small powder. But sweets don't stand eating. Today I'll give you a chest... ...

Three fresh bean skin

I did it for the second time. Every time I saw something made of flour, I was still worried.

Braised pork in brown sauce

Stewed chicken leg in rice cooker. Easy to use.

Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.

Steamed perch

Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Fresh and tender fish. Delicious soup. Enjoy every bite. After the bass is steamed, the trick is to... ...

[serve the meal. 】Stewed chicken leg without bone

This leg of Pipa is smooth and tender. It's boneless and crispy. Potatoes and carrots taste soft and rotten. You can eat several bowls of rice with broth.. Half the experience, half the stealing from friends

Spicy chicken

I always like to eat chicken. Whether it's food or games^_ ^But I can only make that kind of dish together. I learned a method from the customer by chance and made it. It's really delicious. Share it with friends who like to eat chicken.

Braised taro with Rosemary

It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.

Maoxuewang

Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...

Stir fried chicken

Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes

Potato with beef brisket

Stewed pig ears

Delicious

Mother's hoof

It's really pure. I opened the bottle cap and smelled it specially. It's also the smell of rapeseed. I always like the rape season in Wuyuan. I also like the taste of rapeseed oil. The trial opportunity provided by the golden dragon fish was use... ...

Fried chicken with potatoes

Change your diet to make your life better

Stewed beef with mushroom and tomato

At first, I found that children like to eat tomatoes. In my cognition, it seems that tomatoes can only be matched with eggs. It's good to have a strong bean and fruit food. Any search. Ho ho ho ho. Tomatoes with beef. It must be excellent.

Autumn lamb chop soup

I went to a restaurant once and came back to do it myself. It's not hard to find it - it's really good to drink. I have to give a tutorial.

Winged root with sauce

I'm busy every day. I don't know what I'm busy with? I want to cook a delicious meal for my family when I'm free. When I go to the supermarket, I buy some fresh wings for my son