Chinese Food
All Recipes
Stewed winter melon with spareribs
The material and method are simple, healthy and light. The baby's meals can also be solved together
Pickled ginger with pickled peppers
I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
Stewed bream
Bream with many thorns
The practice of braised prawns -- Qianjiang on the tip of the tongue
At present, in Qianjiang, there are different flavors of braised prawns, lobster with chicken sauce, lobster with mellow flavor, lobster with garlic flavor, lobster with fresh fruit, lobster with brine flavor, lobster with clear water, lobster w... ...
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Braised sheep and scorpion
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
Spiced beef tendon
My friend sent the stewed beef tendon, a time-honored brand in Shantou. Ken felt that the dried beef tendon was suitable for taking to school as a snack. My mother immediately studied the method...
Stewed spareribs with rice wine and garlic
My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...
Creative tomato, whitebait, Mapo and tofu
I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ﾉ ≥ ∀ (o)
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
Stewed beef
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Sweet and sour spareribs
The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious b... ...
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
