Chinese Food
All Recipes
Stir fried cabbage
Water spinach is an alkaline food. It contains potassium, chlorine and other elements to regulate the water-liquid balance. After eating, it can reduce the acidity of the intestinal tract, prevent the flora imbalance in the intestinal tract, and... ...
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Stir fried meat with white gourd
Mom's cooking
Mummy's rougamo
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
Stir fried fungus with Broccoli
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition, the mineral composition of broccoli is more comprehensive than other veg... ...
Pickled zucchini
Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the effects of eliminating the boredom and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, and eliminating swellin... ...
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
Stewed potato and carrot with streaky pork
The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of hu... ...
Spicy hot
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Spicy potato slices with spicy oil
It's said that it's better to eat light in summer. However, spicy food can also promote appetite. How about a spicy potato slice in Lanzhou. Potato is the potato in Lanzhou population. A tablespoon of special spicy oil is poured on the refreshin... ...
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Braised pig's feet
Full of collagen
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
