Chinese Food
All Recipes
Noodles with tomato and beef brisket are so delicious that you want to lick the bowl
My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Five perfume boiled peanuts
Fresh peanuts are very tasty for making spiced water. They are easy to make. The same method can cook beans and so on.
Stewed rice for baby (28%)
Cute little bear rice ball + rich gravy + Q soft and waxy stewed meat. This is little Ricky's favorite stewed meat rice. It's really fragrant. There are many ways to make marinated rice. This is an improved version that is suitable for small pot... ...
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
Cold meat and skin jelly in summer
When it's hot, you'll want to eat something cold and refreshing. This dish is also a beauty food when it's cold. First, let's know what is meat jelly. It's made of pig skin. After it's cooked, take out the meat skin. It's only made of soup. It's... ...
Braised Lamb Chop with lotus root
Delicious and nutritious mutton chops. I believe many people like them. Lotus root absorbs the flavor of mutton chops. It's also fresh from glutinous. It's very satisfying.
Meat floss
It's suitable for men, women, old and young. It's purely handmade. No additives
Braised chicken feet in brown sauce
Braised chicken feet is a popular dish that meets the East and the West. It can be found everywhere. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but ... ...
Braised mandarin fish with local flavor
Home flavor. You can also choose the species of yellow croaker.
Braised water chestnut with kelp
Braised water chestnut with kelp
Stewed pork with rice
I don't want to open fire every day in summer. Just cook the pot of marinated meat well. When I want to eat it, I will take it out and heat it directly. It's a good choice to mix noodles or rice. Put it in the refrigerator for 23 days after it's... ...
Braised chicken with wings. Can eat one more bowl of rice
Simple Kwai dish.
Journey to the West · xiniuhezhou
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