Chinese Food

Sweet and sour spareribs

Stewed pork knuckle with soybeans

Crayfish rice

Take advantage of the crayfish hot season. Let's enjoy its delicious food.

Chicken wings with coke

Son's favorite

Large intestine of brine pig

I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.

Chaoshan roasted pigeon, durian Vietnamese spring roll, two color juice

When children quarrel to eat KFC McDonald's, do you always have a dilemma as a mother? High fat, high calorie fried food is delicious but not healthy. How can we make a healthy diet that is nutritious and delicious? I'm smart enough to give you ... ...

Braised spare ribs

Braised fat head

A group of people who love to eat fish. They eat river fish without sea fish. All in all, there must be fish

Qingyou streaky pork of Xiaoyu's private kitchen

Qingkou pork, a video series of private feather kitchen. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Braised pig's feet with dried vegetables

Spareribs with sour plum

Sweet and sour is you. There's no reason why you don't like it. Usually we cook chops. Usually we blanch. Today's dish, I directly go to the pot and use sugar oil to lock the flavor of chops. After a small fire stew, the soup is soaked by the so... ...

Falling cherry · dye snow

9756;

Braised barracuda

Boiled meat slices

My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it

Braised beef bone

I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating

Stewed tofu with pig blood

Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.

Spicy chicken

Henan fried noodles with soy sauce

The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.

Pork feet soup with red dates and corn

I've learned this soup. I'm sure you'll look at pig's feet differently. I want to buy stew as soon as I see TA. I will sing a song in my heart - ah. Ah. Ah. The Magic pig's feet. Ah. Ha. Ah. Magical pig's feet How can you. Yes. So delicious

Bubble claw