Chinese Food
All Recipes
Spicy chicken feet with vanilla and acetic acid
You can't stop eating the hot and sour chicken feet. The chicken feet are rich in collagen and fat. It's especially suitable for you to watch the necessary snacks to lose weight.
Braised pork in brown sauce
Delicious braised pork should be made in different ways. Recommend the simplest and most original braised pork that everyone can make.
Chicken wings with coke
The first meat making by the disabled party
Braised chicken and rice
What kind of dish can be a store name?
Spicy chicken
Spicy chicken, spicy chicken. Only spicy chicken, no chicken Usually I don't like chicken very much. The stewed chicken soup is almost only soup. Only in this way can I eat chicken. Spicy chicken is usually made of whole or half chicken. Actuall... ...
Braised chicken
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Braised Lamb Chop
In the cold days, come and serve a plate of hot braised lamb chops. One by one. The fragrant taste flows through the throat to the stomach in an instant. It warms the whole body and mind. The warm feeling makes people both full and happy. -
Plain meat floss
This time, the fried chicken tastes good. The ingredients are probably mixed. The taste is just what I want ~ this time, I used the chef to beat the meat loose. I didn't have to tear it so hard, which saved a lot of time.
Smoked fish
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...
The solar eclipse: boiled shrimps
Take a few minutes. Put all the materials in order. When the oil in the pot is hot, immediately pour it all in. Prick - eyes and ears are addicted to each other. The fragrance is so strong that even the cat at home is restless. My secret is to a... ...
[air frying pan version] sea moss and pork floss
The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...
Braised spare ribs
Every foodie is constantly exploring delicious food and making delicious food. Enjoy the happiness on the tip of your tongue.
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
Braised Lamb Chop
A classic family dish. It's for you.
Braised pomfret
Pomfret is rich in nutrition, rich in meat and few in thorns, suitable for all ages
