Chinese Food
All Recipes
Braised meat with Taro
The nutritional value of taro is very high. It can be used as a staple food as well as a vegetable material. It's a tonic for all ages. Taro is an alkaline food. It can neutralize the acid accumulated in the body, adjust the acid-base balance of... ...
Marinated pigeon
Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...
Stewed pig's feet with kelp and soybean
[good nutrition of pig's hoof] * * pig's hoof is rich in collagen. Collagen is called bone in bone . It is the most important protein composition of tendon, ligament and connective tissue. **In human body, collagen accounts for about 1 / 3 of pr... ...
Double cooked pork
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Grilled lamb chops with red wine and pepper
The young master hasn't come back from winter vacation. He's not at home on business. He has a leisurely life. But his meal is not easy to cook. He can make do with one meal. He can make do with one meal. Or he can make do with one meal. Think a... ...
Braised Lamb Chop
All the leaves of the earth are yellow. The phoenix trees are more drizzle. Three cups and two light wines. How do they fight against him? When people don't pay attention to how autumn is gone, winter comes again in people's casual room. The sam... ...
Marinated egg
My husband eats tea eggs every morning. Some of the eggs sold outside are unsanitary. So I boil the eggs the night before every day. Then I keep them warm overnight. In the morning, my husband can eat them. He says they taste good. Overnight egg... ...
