Chinese Food
All Recipes
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Mutton warming pot
Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~
