Chinese Food
All Recipes
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
Roasted vegetables
It's said by a friend. The first attempt. Success.
Stir fried bacon with garlic moss
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...
Braised soybean with chicken feet
This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Five perfume cooking beans
I saw a constellation test on Weibo yesterday. It seems so accurate. My Gemini is in the top three, ranking second. My husband's Scorpio is in the last. I am a person who can be confused about everything. He does everything steadily. He has hard... ...
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
