Chinese Food
All Recipes
Braised spareribs with white gourd
Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs... ...
Braised pork with potato and kelp
Potatoes with streaky pork are perfect. It's fragrant and delicious. I like kelp. It's cooked with Shanghai belt. It's called a fragrance......
Stewed chicken with tea tree mushroom
Agrocybe chashugu is rich in nutrition and high in protein 19.55% 。 There are 18 kinds of amino acids in the protein. The highest content is methionine 2.49% Secondly, glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amin... ...
Boiled waist with less oil
In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.
Guizhou's way of cooking the classic dish twice cooked pork
When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...
Iced sugar elbow
In winter in the north, the weather is very dry. Our skin needs replenishing water strongly. As we grow older, we need replenishing collagen to make the skin elastic and shiny. In addition to pig's hooves and jellies, elbows also contain very ri... ...
