Chinese Food
All Recipes
Braised razor with salt
Razor clam. Its scientific name is Sinonovacula constricta. It grows near the mouth of the river with low salinity and in the soft mud of the inner bay. It is a common delicacy on the table in the coastal areas. Razor clam is rich in protein, ca... ...
Boiled soybean
Maodou, also known as vegetable soybean, is a kind of immature and greenish vegetable soybean specially used to eat tender pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy, so it is called Maodou. Ma... ...
Stewed tofu with silver carp and fish head
Yesterday, I bought a whole silver carp for making fish balls. The fish body was used to make fish balls. There are so many fish heads left. We have to find a way to solve them. So I thought of this fish head stewed with tofu. We all know that f... ...
Stewed spareribs
I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.
Save money and seafood on the table of housewives in the coastal area
Sea catfish. We call it dogfish. Silly dogfish. Some people call it walking around fish. Silly walking. Walking around catfish. Although the names vary from place to place, it's not hard to see. One thing is the same. They all think this fish is... ...
Bittern black bean
All of a sudden, I want to eat bittern beans. As a result, I only have OTL of black beans_
The most nostalgic snack in childhood -- crispy bean
I like nostalgia more and more recently. I always think of some foods I like in my childhood. I see fresh broad beans on the market this time. It reminds me of a small snack I like to eat in my childhood. It is crispy broad beans. At that time, ... ...
Marinated pig liver
Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...
Spicy chicken feet with ginger
I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.
Stir fried clam with wine and spicy vegetables
Drinking beer and clams in summer. Enjoying life
Spicy pig heart
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
Spicy beer duck
There are many ways to make beer duck. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. Huaishan is good for spleen, stomach, lung and cough. It... ...
