Chinese Food
All Recipes
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
Salted duck egg
A perfect breakfast with rice porridge and salted duck egg oil bar
Jianghua flavored snails
It's Jianghua's way. Guangxi flavor. It's very delicious. It's the best of the night. It is characterized by tender meat, chewy but not too spicy. The soup is slightly spicy and full of flavor.
Dehumidification chicken feet and job's tears and red bean soup
In the south, it's very important to get rid of dampness from February to May. It's easy to get edema. It's more obvious to go back to the south. It's important to get rid of dampness. Today, I'd like to have a simple soup of removing dampness a... ...
Chicken wings with coke
It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...
Chicken nuggets with wine
Home cooking is always changing. It's free to play. Drumsticks are seasoned with wine. After it's done, people can enjoy both the vision and the taste. The fresh and sweet taste makes people can't stop eating.
Stir fried pork intestines with pickled peppers
Pig large intestine has the functions of moistening dryness, tonifying deficiency, stopping thirst and hemostasis. It can be used to treat weak thirst and so on
A counter attack on the front elbow of a pig
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Magic pressure cooker pig's feet
I found a Japanese magic cooking pressure cooker at the exhibition of Shenzhen Convention and exhibition center two days ago. It's very fast. It takes only four minutes to cook. And the rice is full. So I made the first pig's feet that I didn't ... ...
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Boiled spiced Maodou
When I was a child, my playmates were all grown up. It's nice to hear from you that summer is good, because beautiful women have small waist and long legs. I can only sigh that time can't retain human feelings. Remember when I was a kid. The mos... ...
Salted bean
It's the most classic and simple snack. Use a little spice, salt, or even spices. You can't eat enough cooked Maodou.
Marinated soybeans
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Braised chicken and rice
Now I don't know what it is. I just remember that in the propaganda, a restaurant selling only one dish can support a restaurant with one dish of braised chicken and white rice. It can be seen how delicious it is. Finally, I went to eat a restau... ...
