Chinese Food
All Recipes
Burning and selling
I bought some glutinous rice a few days ago. I want to think about what to eat. My husband said you should cook it for sale. I haven't eaten it for a long time. It's expensive and small outside. I think so. Just do it. Hurry up.
Braised spare ribs
Braised pork ribs. It's a common dish. Pork spareribs are used as the main ingredients, and dried peppers, prickly ash, star anise, cloves, ginger slices, salt, old soy sauce, raw soy sauce, cooking wine, ice sugar, etc. are used as auxiliary ma... ...
Chicken wings without a drop of water
Chicken wings with coke is a common home dish. The ingredients are simple and there are not too many technical difficulties. There are many ways. But the main ingredients are chicken wings and coke. It has a delicious taste, bright color, tender... ...
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Stewed mutton soup with white radish
If you don't drink this bowl of stewed mutton soup with radish, you won't know how warm this winter will be and how wonderful life will be.
Stewed duck with radish
Water radish contains more cellulose. It is easy to feel full after eating, which is helpful to lose weight; water radish can increase the body's immunity, inhibit the growth of cancer cells, and has a certain effect on cancer prevention and ant... ...
Braised winter melon with oyster sauce
A simple homely dish Xiaobai can also learn delicious food. -
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Braised chicken liver
First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken ... ...
Braised spare ribs
Recently, ribs are very expensive. I didn't give up buying them. My husband wanted to buy a jin of blood and came back. If I didn't give up eating more, I would eat them for my husband Hehe hehe
Braised beef bone
Braised beef bone
