Chinese Food

[dry pot radish] dry pot vegetables without dry pot

Exclusive secret making amazing version of Benben braised pork from ingredients to production

Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...

Beef bone soup

Tesco's reduce really excited my roommate and I to join the strong cargo team in the evening. The paper is too hurt to eat a good comfort themselves and roommates. The remaining beef bone soup can also be frozen for noodle soup. Life is full of hope

Braised spare ribs

Roast meat

A spicy mom who loves food and loves food. Finally her restaurant will open. Let's talk with me if you have a chance. Welcome to my food group. Wechat 32821680. Let's compete with each other

Braised chicken with mushroom

Hazelnut mushroom brought back by colleagues from Northeast China. Self made cooking method

Self made crystal skin frozen pressure cooker version for winter food

For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...

Shrimp in dry pot

Home cooked pork slices

I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance... ...

Braised chicken wing root

Stewed spareribs with black bean and taro

When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...

Pig skin frozen, cosmetology and platelet augmentation

Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...

Braised duck leg, duck egg and dried bean

I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.

Stewed pork elbow with sauce

Pickles

Dried turnip

Eat radish in winter and ginger in summer. Radish is tender and tender in winter. Radish contains many vitamins and microelements. It can improve the resistance of human body in winter when the resistance of human body is poor. It can improve th... ...

Jiuyang baking Theater: meat in the oven

Jiuyang oven has large capacity, simple operation, convenient and practical -

Braised pork with Taro

I just bought an elliptical machine yesterday to lose weight. L xiansen has come to shake the revolutionary comrades' determination. I have to quarrel about eating braised pork. But I can't do it without food Match it with taro. It's also good t... ...

Stewed rice with chicken breast and low heat

Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...

Shark's fin in brine