Chinese Food
All Recipes
Prawns in sauce
Super fresh. You need to eat a word for seafood.
Warm winter Indian style boiled red wine occasionally romantic
Red wine is slightly cooked with spices. The alcohol is just scattered. The aroma of grape is locked tightly. It is directly seduced by spices. A cup is warm. When you drink it, you can pour the sugar at the mouth of the glass. The aroma and sug... ...
Frozen mushroom and vermicelli soup
I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.
Salted duck egg in salted water
It's been put in wechat for a long time. You can go to my wechat for a visit.
QQ da. Meat jelly. Beauty food
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...
It's cooling. Stewed big bone with hot pickled vegetables
My husband likes stewing big bones with pickled vegetables. When I didn't see my favorite bone in the market, I used a spine instead.
Sweet and sour pork ribs
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Stewed spareribs with rice
I'm greedy to cook. Do it myself
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
Special mutton soup for common people in winter
It's suddenly cold. A bowl of hot mutton soup. Mutton is warm, nourishing qi and Yin. It's a good tonic for common people in winter. It's self-made and sanitary. A big pot. The whole family is warm.
Hebei snack rougamo
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
