Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
Blanched ribs must be put into hot water. Put a little salt in the end.
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
As a real Henan girl, it's necessary to know how to eat some noodles. Suddenly I want to eat noodles. I bought the ingredients. I made them.
Add a touch of light to this winter
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
My chicken feet are soaked in secret soy sauce. It tastes very good. Chicken feet are tasty, slightly spicy, salty, good to eat and good to drink~
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.
[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough
It's not all about bacon in winter. It's great when you have steamed rice