Chinese Food

Stir fried snails

Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...

Spicy Maodou

In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...

Braised pork in brown sauce

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Chicken wings with Curry

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Stewed mushroom with chicken

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Spicy chicken root with soy sauce

Guests at home. There are many dishes. The cooking pot in the kitchen is always not enough. It doesn't matter. The electric cooker can also be used. It's convenient and convenient, but it's delicious. Chicken root with spicy sauce (rice cooker l... ...

Stewed meat with lentils

Yunnan peppermint brisket

If you are entertaining friends at home, Hua'er doesn't worry about it at all. There are always several good home-made dishes. As long as there is meat, you can feel at ease. However, when entertaining friends outside, they always worry about ma... ...

Beef Brisket with beer

Braised pig's feet

Sweet and sour spareribs

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Stewed bean with spareribs

This is a dish that the public can serve. It belongs to stew. In Inner Mongolia and Northeast China, this dish is very popular. Go to relatives and friends' houses. On the table, besides chicken stewed with mushrooms (the way in front), another ... ...

Pork floss

Boiled meat slices

Bacon and scallion cake

I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...

Mushroom soup with chicken

Matsutake, the spirit of Shangri La, is a human delicacy given to all beings by heaven. Tricholoma matsutake is the opening ingredient of tip of the tongue. It has the effect of strengthening the muscles, tonifying the kidney, strengthening the ... ...

Braised spare ribs

Catch the stomach at home

Braised bean sprouts with meat

Braised pork in brown sauce

Home cooking ～

[stewed spareribs with Chinese yam and job's tears] invigorating the spleen, removing dampness and nourishing the lungs

I remember that for a while, I went to see a famous traditional Chinese medicine. I need to modify the prescription a little bit every time. But every time, there are yams in the prescription. Although I don't want to eat yam, but in my heart, I... ...