Chinese Food
All Recipes
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Delicious snack soy sauce
Soybeans are nutritious. They are good for human body. There is a big bag of soybeans at home. If you don't eat any more, you will be an insect. So I made delicious soybeans with soy sauce.
Once you learn it, you'll be able to cook yellow peppers
Huang laoding. In the south, it's also called Huang Ya. Ang bayfish. In the northeast, it's called GA fish. This kind of river fish is delicate and delicious. There is only one main thorn. Many people eat Sichuan style hot pot outside and often ... ...
Marinated duck wings (super simple cooked food)
Super simple cooked food. Marinated duck wings. My marinated method is simple and easy to make. The ingredients are common but delicious.
Home style sauce elbow
Elbow is rich in nutrition, protein, especially collagen protein. It's the same as skin. It's the best food therapy product to make skin full, moist, strong and fat. Although I don't need to gain weight, how can I resist the temptation of such d... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Braised Spanish mackerel
I like sea fish very much. But after marriage, my parents don't like sea fish very much. If my ex husband's mother saw any sea fish on the dining table, she would not eat any food. I can't help it. I'll say goodbye to the fish from then on.. Now... ...
Young silver carp
This little silver carp is only as big as a finger, but it's fresh and delicious, and it doesn't need to spit out fish bones. Dad fished the fish in the river. It's hard to fish in the net. Like a child, dad likes to fish and eat fish. No matter... ...
Braised pork in private room
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...
Stewed rice with spareribs and garlic, blue flower and fungus. When the lid is opened, the world is bright
Today's Bento - stewed rice with ribs + garlic flavored blue flower fungus Bento. My official account steamed rice spareribs with brown sauce are all over the Internet for 30 minutes or more. This is a good way for lazy people to eat pork ribs. ... ...
Stewed Beef Brisket with red wine
Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Smooth fat intestines
It's heavy taste. What warm husband wants to do today is to walk. Fat. Intestines. It's estimated that a lot of people have been deterred by this dish name. Once, I was the same... What I remember is that when I was a child, this dish would appe... ...
Stewed pig's feet
The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
