Chinese Food
All Recipes
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
Stewed chicken wings with white radish
My family's diet is very strange. All the vegetarians rob me. The meat is cold. Every time I buy meat, I'm embarrassed to be asked, is that enough? Stew is very popular, especially the rhythm of radish and water flowing out of Hibiscus.
Grilled perch in chili sauce
Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Delicious food you can't stop
The nutritive value of humus is - 1. It is rich in protein and has high nutritive value. 2. The content of glutamic acid in humus is high. It has good brain function and can prevent the occurrence of Alzheimer's disease. 3. The phospholipid cont... ...
White mushroom consumes beef
Early winter. Slightly cold. With this kind of slight cold, stir fry this dish * warm heart. Warm meaning. Beef is warm. It's not fat if you eat more. It's very effective for strengthening your body.
Braised chicken
It's so expensive to eat braised chicken outside. I'll try it myself. It's good to eat. I'll add my favorite potatoes. It can't be more beautiful. Hahaha. Two big chicken legs. It means I'm full. Hahaha.
Wuwei goose
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...
Hand shredded meat
One day, the kid came back and said that some foreign fast food has a Pork Burger. The meat in the burger is really delicious. I told the kid to buy it if he wanted to. The kid said it's too expensive for 25 yuan. And he couldn't eat enough at a... ...
Braised spare ribs
Braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Men, women, old and young can eat it. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficien... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Steamed chicken feet with appetizer
Cantonese morning tea. A cage of chicken claws and a pot of tea. They are all old-fashioned and classic morning tea. If not in Guangzhou. Or do not want to line up for morning tea. You can also make delicious steamed chicken feet at home. The sk... ...
