Chinese Food

Stewed pork ribs with mushroom and melon

In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...

Home style braised rice

What can I do for dinner alone? It's simple and delicious. It's nutritious and comprehensive. Make a stewed meat rice. You can eat all the rice.

Braised potato with snow clam

Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...

Peanuts and soybeans jelly

A few days ago, I shared with you the practice of crystal pig skin jelly. Many people followed me and did their homework. This method is very simple indeed. It is worth recommending. Lazy Liu and Junliang are also very fond of eating. Shuangshua... ...

Braised quail eggs with braised pork in brown sauce

Braised beef brisket

I learned the recipe of crystal of the moon . Let's sum it up again.

Stewed pork with dried vegetables

Bread machine made pork floss

The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.

Braised quail eggs

Stewed beef with radish

Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...

Pan fried scallion cake

It's better to have scallion pancakes. You only need three tips - one is to use your own scallion oil, two is to use hot noodles. Three is to make the noodles soft. You have to try

Braised pork in brown sauce

As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.

Mandarin duck and maocai

Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light

Homemade meat floss

Do it yourself. Safe, delicious and reassuring

Stewed tofu with rabbit

A lot of seafood and tofu are perfect matches. It's a perfect match. They complement each other. This one is no exception. The rabbit is delicious. The tofu is salty, fresh, soft and tender. It's also slightly spicy. Super food.

Smoked Spanish mackerel

Braised spare ribs

Braised pork ribs are my favorite

Crispy pig hand

Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.

Stewed donkey meat in cold sauce

Taiwan braised rice

I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...