Chinese Food
All Recipes
Chinese yam and oxtail soup
It's cold. It's best to cook soup at home. It's also good for your health.
Stewed sausage in casserole
Fat intestines in spicy casserole with rich and tender taste
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Crab in soy sauce
Eat and fall in love
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Spicy chicken
My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home
Marinated chicken gizzards
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.
Fried winter melon
Wax gourd is rich in protein and minerals. Love to eat wax gourd. I have to start with my father. When I was a kid, my dad lied to me that eating wax gourd can make me beautiful. Then I love eating it. I hope it can make me beautiful. But then a... ...
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Braised pork in brown sauce
Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Stewed vegetables in casserole
When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...
Beef bone pot
It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.
Braised lotus root with pig's feet
This is a dish with beauty and beauty effect. Pig's feet can provide full collagen. Lotus root can improve skin dryness caused by weakness of spleen and stomach. It's a delicious dish that is very suitable for beauties to regulate skin dryness in autumn.
Shaoyou Yanggu Donggua soup
It's cold. We need warm dishes.
