Fried hairtail. Children's favorite. Make a weekend to satisfy your cravings
The octopus is smooth in nature, sweet and salty in taste. It enters the liver, spleen and kidney meridians. It has the functions of nourishing blood and Qi, treating carbuncle, gangrene and swelling.
Recently, I learned how to make wine, so I made some dishes related to wine.
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
I live in a small town where Korean people live. Their eating habits are similar to those of Koreans. There are many Korean stores on the street. They mainly sell daily necessities and various Korean condiments. This stewed hairtail with Korean ... ...
How to make hairtail delicious? Let's see it. It will never let you down. -
Ice or not. It will be better if it's hot.
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
Every time I go to the vegetable market, I buy and buy aimlessly. As long as it is fresh, some dishes will be wasted. Today, I will make a dish by emptying the refrigerator.
Because I bought the seasoning to cook the lobster and the rest. I don't want to waste it. Then I try to find that it's delicious to make octopus and flower beetle.
I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
-bai-# is all Kwai. Healthy family -bai- really fast ten minutes dinner.