Chinese Food
All Recipes
Sweet and sour spareribs with orange peel
Everyone has eaten sweet and sour pork ribs. But this unique taste of orange peel sweet and sour pork ribs should bring new surprises to your taste buds. Try it.
Tofu brain
My husband likes tofu brain. I'll do it at home.
Fried garlic with egg
It's a dish my son likes very much. It's also my kitchen novice's specialty.
Fried eggs with radish
It's easy to start. It's refreshing and delicious. It's suitable for lazy girls.
Stewed rice with preserved meat
I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.
Nutritious spinach, beef and corn congee
It's a nutritious meal for both the office workers and the student party. Spinach is rich in vitamin A, C, minerals and a lot of beta carotene, iron, folic acid and potassium can improve iron deficiency anemia. At the same time, they contain a l... ...
Trial use of classic extra virgin olive oil of Gallo -- baked bacon mashed potato
Auxiliary food for 10 month old daughter lovely ~ lovely likes eating very much ~ -
Oil free, low fat and rich tofu Brownie
It's delicious. Very rich. Replace butter with tender tofu. You can't taste tofu at all. It tastes the same as butter. It's a gift from God for people who like chocolate and cake. The noir is 90% dark chocolate. It's super thick. It's better to ... ...
[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable
There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.
Cabbage, egg, shrimp, corn and vegetable
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
Bean curd with mushroom and minced meat
Tofu is a good protein
Fried one night stand
Ha ha. You must be scared by the title party, right? Don't think about it. It's just the sea fish that has been marinated all night. I admire the chef's imagination. Generally, the taste of sea fish is fresh and light. It has a lot of water. If ... ...
