Chinese Food
All Recipes
Cold noodles
It's hot. Make a cold noodle for dinner. Match it with a bowl of Mango Sago. Satisfy -
Stir fried shrimp with cucumber
Cucumbers come on the market in spring. With fresh and tender shrimps, they taste very smooth.
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Baked rice with mushroom and chicken
These days the children are saying, Mom, why don't you make delicious food? Three meals a day. I don't think I can make delicious food. Then he said back - you tell mom. How to be delicious. -That's why you didn't make that cheeseburger... I ju... ...
Fresh fruit cake (the simplest cream fruit cake)
Naked cake is called the healthiest cake. Use only the freshest picked fruit. No added ingredients. There is no decoration on the outer layer of the naked cake. Only fresh fruit can be seen. It is just such a simple reduction of the most real an... ...
Hot and sour clam powder
When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved a... ...
Steamed yellow croaker with ginger
Last week, I went out for dinner. My husband ordered a steamed yellow croaker with ginger specially for us. He said it was delicious and super delicious. They would order it every time they went to this restaurant for dinner. It's really recomme... ...
Bacon, yellow, and pork floss
There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Indian pie (banana stuffing)
I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...
Salad and mustard soup for clearing heat, detoxifying and burning
In spring, the climate is dry. It's easy for people to catch fire. The throat is uncomfortable. You may as well try this kind of clear soup. It's fresh, sweet and not greasy. It's simple and nutritious. It's suitable for the elderly and children. -
Scallion soda biscuit
There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...
Leek box
Before today, I always thought it was very difficult to make leek box, but today I found out after making leek box. The original method of leek box is very simple. And want leek box delicious. It is important to add fresh shiitake mushroom and s... ...
Dried Malan head
This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...
Fried rice with soy sauce
The meaning of fried rice with soy sauce lies in its versatility. It is also the infinite aftertaste of childhood.
Healthy roasted oats
Oats are a kind of coarse grain. They are rich in nutrition and dietary fiber. There are many kinds of oat products. There are many ways to eat them. Chinese way of eating is to cook porridge with oats. Western way to eat in addition to hot wate... ...
Steamed hairtail
As a person who grew up in Beijing, he envies the life by the sea. There is a saying that the seafood in Beijing is not real seafood. I agree with that. Although the logistics is very convenient now. There are many places to buy seafood. But I l... ...
