Chinese Food
All Recipes
Braised noodles with bean curd
Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -
Black Forest Cake
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Deep fried egg with onion and ham
We should add more nutrition to breakfast every day. But how to make a nutritious, beautiful and delicious breakfast quickly? Today, I'd like to introduce you a breakfast - Cong Xiang ham thick egg roast.
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
Iced grass salad with nuts
The taste of bingcao is fresh, crispy and refreshing. Bingcao itself contains natural plant salt. It tastes slightly salty. It's more suitable for raw and cold food. Bingcao is rich in amino acids, anti acid substances, and low sodium salt. It h... ...
Stewed egg shreds with Cordyceps flower
Cordyceps flower is rich in nutrition. The dried egg is salty and fragrant. With the unique fragrance of coriander, you can taste a new choice in early summer.
Fried broad bean
The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, ... ...
Beef sausage and eggplant cake
New start a beautiful pot. Put it in the kitchen with high appearance value. The interest and mood of cooking have been improved a lot. Ha ha. People who love the kitchen can always be satisfied with all kinds of high appearance kitchenware easi... ...
Osmanthus Cupcake
I love sweet osmanthus very much recently. Besides making Chinese snacks, it's also excellent for making cakes. Osmanthus natural fragrance. And cake soft fusion is quite good. Taste light.
Kwai, spinach
The microelements contained in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. The effect and function of spinach is beneficial to the secretion of gastric acid and the digestion of food. It al... ...
Shuflei (Pan version)
Xuanruan is incomparable. It's suitable for men, women, old and young. It's easy to learn.
Tomato and beef brisket soup
Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a bea... ...
Confused noodles with colorful vegetables
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
Mom's beef hamburger
I watched my favorite eat my own breakfast. I felt proud and happy.
Stir fried bean skin with green vegetables
Oily bean skin is a favorite of both Mr. and me. It's easier to fry it with green vegetables, so it's a good match.
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Tasty Okra
It's a simple meal. It won't take 10 minutes Let's see what we do-
