Chinese Food
All Recipes
A little cake that will pop. Blueberry muffin
Super simple Muffin Cake. Zero difficulty. Zero failure. With the blue berry color table. -
Olive oil bread stick
The recipe came from Zoe, the goddess of circumcision. It was adjusted according to my own taste and the materials at hand. It's crispy. It's a good snack for molars. -
Try fresh in early summer
Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most gener... ...
Green bean in cold sauce
One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, h... ...
Tofu with preserved egg and green pepper
It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -
Scrambled egg with tomato
No story. Just want to eat.
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Seasoned noodles with scallion oil
I tried it for the first time. My family said that although the sales were a little different, the taste was really good. I usually follow the principle of delicious and quick cooking. I don't know if you are the same
Rye Red Velvet Cupcake
I like pink and tender things better. So I put less red velvet this time. It's a light color. My big treasure and small treasure love it. It's eaten in two or three times. I have to make two or three dishes a day.. This recipe can also be made i... ...
Roasted eggplant in cold sauce
The steamed eggplant will have a lot of water. This time try to bake it. It feels great. -
Fried eggs with tomatoes
I have always liked this dish since I was a child. And I must peel the tomatoes in this dish. Childhood habits. Haha
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Basic puff
When I first learned how to make puffs, I succeeded in baking. I didn't make them every few years. Suddenly I couldn't make them. In fact, it's mainly because it's not difficult to master the two points of success, hot flour and eggs.
Steamed Abalone with black bean sauce and garlic
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
Beef and scallion Patty
There's a famous halal Patty shop near my home. When I arrive at the meal point, I'll wait for the table. To be honest, I've eaten it twice. The salty oil is really not good. The dining environment is noisy. The smell of lampblack is all over th... ...
Pan helmets with scallion oil
Refer to Uncle Qiao of Shaanxi
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
