Chinese Food
All Recipes
Mixed preserved egg with chopped pepper
It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -
Zebra cake roll
Beautiful zebra pattern. It's absolutely irresistible to the temptation of delicious food. The taste buds brought by the instant entrance are amazing. I believe you will like it as well
Braised eggplant with beans (healthy version with less oil)
If you're tired of fish and meat, why don't you try this braised eggplant with beans. This vegetable is suitable for the time when you come to work to recuperate your body and mind. If you want to eat a vegetable, then make such a eggplant with ... ...
Braised spare ribs
The sauce is full-bodied and has endless aftertaste.
Katie Canton moon cake
The traditional Cantonese style with thin skin, thick filling and large egg yolk has a lovely taste, which undoubtedly adds a new element to the tradition.
Beef ribs with black pepper
Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from pr... ...
Seafood porridge
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...
No lunch meat added
I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.
Braised noodles with diced eggplant and pork
There are two people at home who love to eat face-to-face food. So if they are given noodles for a week, is it OK. -
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Porridge with Chinese yam and white radish
I'm a little indigestion these two days. My breath is very bad. I cooked this Chinese yam porridge with white radish for her to drink. Yam mainly has the effect of invigorating the spleen and nourishing the lung. It can treat diarrhea and cough ... ...
Old Beijing salted eggplant
On Friday, I asked my mother what she would like to eat at weekends. The old lady said that she had eaten the bamboo and salted eggplant made by grandma when she was a child, but she hadn't eaten it for many years. I found five or six recipes on... ...
Braised chicken leg with sauce
It's very delicious and easy to cook chicken leg with sauce. It's perfect with rice.
Steamed bread
Have you ever eaten bread that doesn't need to be baked, or used a toaster, or used high gluten flour? Today, I'll teach you how to steam large bread out of ordinary flour. It's easier than steamed bread. It tastes good. Just try it yourself
Hot and sour potato shreds
Hot and sour potato silk is a popular Sichuan dish. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels. Althou... ...
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
