Chinese Food
All Recipes
Steamed perch
Hello, everyone. It's time to update your food again. Today, I'd like to share with you a steamed bass. This dish is my wife, son and daughter's favorite. Summer is coming. It's very sultry. You don't like stir fried dishes. Then this steamed di... ...
Shrimp ball soup with fresh eyebrows off
Many people like to eat shrimp. It's also a good calcium supplement for babies. My baby doesn't like to eat the whole shrimp. But it's made of this soup. It's enough to eat a large bowl of super delicious. For us who lose weight, it's oil-free a... ...
Kung pao chicken
For this dish, chicken leg meat and chicken breast meat are OK. The main choice is chicken leg. It tastes more delicious than chicken breast. But it's also good to choose chicken breast. It's more convenient to deal with. There is also a key poi... ...
Thousand vegetable rolls
It's a kind of special bean food. It's a kind of thin dried bean curd. It can be understood as a piece of extra large and thin dried bean curd with certain tenacity. It's brown, cold, stir fried and boiled. Hubei has a famous dish thousand piece... ...
Fried eggs with Jasmine
In summer, when the jasmine flowers are in full bloom, I like the fragrance of the flowers. I picked some jasmine flowers and put them in the air conditioning room. It's really delicious. I took my chicken's egg and fried it with a fragrant jasmine egg.
Stir fried rice and noodles with beef sauce. It's delicious in half an hour in microwave oven
This recipe was created by the first-line sales staff of Galanz. It was given to customers as a free gift and was highly praised. Therefore, the production method was shared here. Home made beef sauce. Real material. Bibimbap, bibimbap super fragrant.
10 minute breakfast tofu brain
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Maodou doesn't taste good. You may have missed this step.
I don't want to eat in summer. I'll have an appetizer. Flirting with the taste buds can also be used as a catch-up snack. Then have a small beer. The beautiful summer night starts like this. -
Spinach with nuts
Nut. It is a classification of closed fruit. The peel is hard and contains one or more seeds. Fruit such as chestnut, almond, etc. Nuts are the essence of plants. They are generally rich in nutrients. They contain high levels of protein, oil, mi... ...
Super simple boiled chicken
Why don't you have onion and coriander because you don't have it at home?
Dried bean skin with shrimp skin
Hot summer love is a little Kwai Chi. Simple and quick. Shrimp dried with dried bean curd. It tastes good. Shrimp skin is the dried product of prawn. There are two kinds of dried products, raw and cooked. The dried shrimp skin is small and thin,... ...
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The bagged bamboo shoots can be bought by the way when they go shopping in the supermarket. When it's hot, they don't need to go downstairs to buy vegetables. Buy another two bags of dried tofu and store in the refrigerator at 0 ℃. Buy two carro... ...
Stir fried meat with wine and pepper
[4039] it's a story of light and nothing. I'm so sorry about the power failure that I can use my gas But when I put my front foot on the table, it will be cloudy. Is it a little bullying? 2019.7.31
Roast chicken
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Boiling operation
Boiling homework. Warm your heart.
Pork and lotus root pot paste
Guotie is a famous traditional snack in the north of China. It is distributed in other areas of the country. It is mainly a small food with fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh ... ...
Home style cumin roast lamb chops
I like to eat roast mutton, especially Xinjiang flavor. I learned from several recipes. I have developed a set of formula by myself and tried to make it. It feels good.
