Chinese Food
All Recipes
Fried egg with fruit and cereal
Fruit cereal is a net red snack in recent years. It can be ready to eat, soaked in milk and hot water. Now many people are not used to eating breakfast because they are busy. It doesn't mean that they have to eat breakfast like an emperor. But i... ...
Shrimp with pepper and salt skin
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
Scrambled egg with tomato
Scrambled egg with tomato, also known as scrambled egg with tomato, is a common popular dish in many people's families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing, ... ...
Dried scallops, Chinese yam and Shredded Chicken Congee
In cold weather, when the baby has a bad appetite or is ill, a bowl of nutritious porridge comes at the right time. Today's delicious recipe is shared. Several nutritious ingredients are well matched. In addition, the scallop is fresh. The overa... ...
Shrimp soup with radish
According to traditional Chinese medicine, white radish is pungent, sweet and cool. It belongs to spleen, stomach, lung and large intestine. It has the functions of eliminating food, Qi, phlegm, hemostasis, diuresis and thirst. It can be used to... ...
Beef and chrysanthemum dumplings
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Delicious and healthy
Baked potato is a kind of baked food. It tastes sweet and glutinous. Anyone who has eaten it should remember it clearly. It is easy to cook, fragrant, soft and delicious. It is very suitable for eating in winter. And the nutrition of potato is m... ...
Roasted scallop and pumpkin
The size of Beibei pumpkin is not big. It can be grasped at first hand. The color is dark green. It is different from big pumpkin. Its taste is different from ordinary pumpkin. Ordinary big pumpkin is more like the taste of melon. And Beibei pum... ...
Assorted bean sprouts
Bean sprouts are the most common vegetables on the common people's table. It has a wide variety, comprehensive nutrition, unique flavor, crisp and tender fragrance, and is deeply loved by people. Bean sprouts are formed after germination. Theref... ...
Coarse grain steamed bread (corn flour steamed bread)
The vitamin content in corn is very high. It's 510 times that of rice and wheat. Corn contains high nutrients such as riboflavin, which is very beneficial to human body. It's said that corn has the highest nutritional value and health care funct... ...
Fresh and juicy zucchini Pork Bun
If you want the bun to be delicious, the stuffing is the key. You'd better choose the front sandwich meat or streaky meat with fat and thin. Generally, the proportion of fat and thin is 3-7 or 4-6. The firewood with pure lean meat is not delicio... ...
Braised eggplant
Eggplant has the effect of clearing away heat and promoting blood circulation, reducing swelling and relieving pain. It can effectively treat internal hemorrhoids and bleeding, and also has a certain relieving effect on constipation. Medical res... ...
Jiaozi stuffed with fennel and pork
First fight with fennel
