My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
This dish is made by my husband. It tastes good.
Here's the eight inch formula. Six inch can be halved -
It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher fo... ...
Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
Mom's specialty. Every time I go home from school, I will order some dishes ~ ~ sweet and salty soup with tender tofu and fat rich yellow croaker is not too beautiful.. I love the tofu and soup in this dish. I can drink it all by myself. It's al... ...
In May, it's fragrant. But it's also a delicious snack. It's a memory of many people's childhood...
My son likes cakes very much. But one of them is not fresh enough. The other is that it's not cheap to eat a little. So, do it yourself. Make a simple, healthy and delicious cake. -
The result of insomnia is starvation. The result of starvation is missing food. Suddenly, I think of the crispy scallion cake at the intersection of Nanchang when I was a child. It's accompanied by my study. Full of memories. After daybreak, the... ...
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...