Chinese Food
All Recipes
Simple Kwai, children's favorite Cola Chicken Wings
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Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Qifeng Cupcake
Mini version of Qifeng cake. This method can be better shared for family and friends to taste. You can also add a variety of cream fruit to make mini cake. There are many extension methods. Just make the basic cake.
Braised spare ribs
Braised spareribs. My specialty. Actually, braised spareribs are very simple. They taste salty, crispy and rotten. They are popular with all ages.
Shredded kelp in cold sauce
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
Baijimo to roujiamo
Shaanxi rougamo is very fragrant. This is the quantity of 12 60g cakes.
A meat pot helmet with soul
A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.
Sponge gourd and seaweed soup
A whim It tastes good
Quick steaming of flower rolls failed
I used to be afraid of making the opposite food. I also like it very much, especially the flower roll. Later I tried it boldly. I also learned from my mother's experience. Save time and effort. Except for the shape, it's almost successful. Today... ...
