Chinese Food

Beef bun

Strawberry cake

On Valentine's day, I made sweet strawberry cake for my lover. Let love keep sweet and fresh.

Crispy dried plum with no noodles

Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...

Best partner of black sesame paste and calcium supplement

1. As a therapeutic food, black sesame paste is an excellent health care and beauty food. It is good for liver, kidney, brain, blood, dry hair and hairdressing. 2. The magic effect of black sesame paste lies in the fact that its vitamin E ranks ... ...

Fried prawns with celery and mushroom

I've been staying at home for a long time. It's hard to digest too much fish and meat. I prefer to eat some vegetables and seafood. I continue to make home cooked stir fry with my stock. The taste is fresh and delicious -

It's softer than Qifeng cake - Ancient early cake

Air fried croissant

Egg filled pancake

Very simple

Chubby. Braised pork in brown sauce

Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose three layers of fat and thin meat (streaky pork). There are many methods. Cooking skills of braised pork. The p... ...

Spring cake - invincible delicacy

To endure loneliness and enjoy the charm of delicious food

Easy to learn light Cheesecake

I really have no resistance to cheese. I can say I love it very much. This cheese cake is light, not greasy, easy to learn, and you will like it if you don't like cheese very much.

Boiled meat slices (home style version)

Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed

Pork ribs and kelp soup

Made by jinniang -- fried dough sticks (soda free version)

Fennel oil stick

Stir fried goose (spicy)

Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages

Dumplings with shrimp and egg

There is a whole shrimp.

Xinjiang baked bun

I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp

Authentic Tianjin flavor - boiled crucian carp soup (easy to learn)

Today's 25th day of the first month of the lunar calendar is a traditional folk festival filling the storehouse. On this day, you should eat rice and drink fish soup, which symbolizes the richness and happiness of life. Today, I'll teach you how... ...

Scallion cake