Chinese Food

[poem of spring bamboo shoots] oil smoldering spring bamboo shoots

The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?

Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them

I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...

Braised asparagus in low oil

In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...

Zero failure. A look at the steamed bass

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Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Fried eggs with Chinese toon

Fried eggs with Chinese toon, especially suitable for the spring of the current season. Choose tender Chinese toon buds, eggs, golden yellow and green. The taste is very delicious. It has more nourishing effect.

Spicy and salty taro slices

Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.

Shredded cabbage

It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.

Rice with mustard in February

Braised pork ribs in brown sauce (sweet and spicy)

For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauc... ...

Stir fry in lotus pond

Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...

Stir fried shredded potato

Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -

Stir fried apricot and abalone mushroom

Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...

Famous dishes in the restaurant - steamed prawns with garlic

Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.

Noodles with spinach and carrot

The color of spring

Tasty and appetizing lettuce with chopped garlic

There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.

Chinese bacon with bamboo shoots

How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -

Hot and sour potato shreds

It's delicious and easy to operate. Potatoes are rich in starch, vitamin C, vitamin A, anthocyanin and potassium

Pinctada

[bream with garlic] delicious meat

In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...