Chinese Food

Crystal pig skin jelly

Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste

Chinese Toon in hot oil

This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.

Low fat and nutritious

My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clea... ...

Stir fried snails with beer

Steamed cake

Stir fried carrot with cabbage

Hairtail

Fried noodles

A better night than noodles. A super match with barbecue

The laziest dace, oil, wheat, vegetable, golden rice

Three meals a day is indispensable. When people are lazy, there is no overnight meal in the refrigerator. They can also cook golden rice.

Stir fried eggs with peppers

Taro pig's feet

A bowl of wonton - starting with wonton skin

I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...

Qifeng cake

Plus shell

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Braised spring bamboo shoots

The distant Xinjiang can also express the fresh spring shoots this spring. How happy. The epidemic didn't affect our happy life. Thank our motherland.

Braised yellow croaker

Yellow croaker is rich in protein, microelement and vitamin. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element seleniu... ...

Shrimps with asparagus

I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...

Diced chicken with chili

Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...

Chinese yam red jujube millet porridge

Yesterday I went out to eat fish and meat. Today I need to adjust my stomach. This porridge is good for spleen, stomach and digestion. Because I'm not at home during the day and I don't have time to make snacks, I just make do with the frozen chives. -

AI Cao Qian rubs green ball vegetarian

Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...