Chinese Food
All Recipes
Super rice with spicy chicken shreds
Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
Scallion cookies
When I was a kid, I liked to eat scallion flavored biscuits. When I was a kid, I began to miss the past. At that time, I was happy and carefree ❤️
Stewed fish with wine
Once upon a time, I learned to do what my partner's mother-in-law did.
Scallion flavored pasta
Crispy outside and tender inside. Salty and delicious
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Fresh meat dumplings with fennel and carrot
During the travel in Turkey, you can see fennel at every meal. It is a local all-around ingredient and is very popular. I see the local people pick it up and chew it. This dish is the most common in vegetable salad with pickled olives. It also h... ...
Stir fried potatoes and carrots
Potatoes have come down these two days. It's a pity to buy white potatoes. White potatoes are not very delicious because of their soft meat. People prefer yellow heart potatoes. They are crispy and easy to cook. Fried potato shreds are suitable.
Seafood porridge
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Braised rabbit meat
It's a homely taste of Fujian mothers
Delicious volcano mashed potato
Yes, I did. Yesterday I sent a recipe. Today I send this. There is no pork without meat at home. The vegetarian ones are also delicious.
Homemade hand grasping cake
Shouzhua cake, formerly known as scallion Zhua cake, originated in Taiwan. After that, it was introduced from Taiwan by Shanghai grain quanqimei Food Co., Ltd. in 2004, and it was the first to be improved and named. The authentic hand grabs the ... ...
Diced chicken with chili
Try on the first day of May Day
Mixed mustard seedling
My mother has planted mustard in a small field. She picked a lot of mustard seedlings. It's pleasant to see them tender. For such original food, I can't bear to over cook. I just want to restore its most authentic taste. So cold sauce is the bes... ...
Stewed fish
After liuniang cake, liudadu fish. Stew a delicious fish for Dad to show filial piety.
Braised yellow croaker with plum
Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...
Noodles with Kwai sauce
When it comes to sesame paste, what should come out is to fish out fresh mutton in a steaming copper pot, match it with fragrant sesame paste, as well as tripe, Flammulina mushroom, fresh vegetables My God ~ ~ chuckles Don't think about it. How ... ...
